I've come to believe that the Reduce, Reuse, Recycle mantra we apply to managing household waste also works well in the food world. This approach to food cycling transforms those lonely leftovers from a guilt trip, into an opportunity for creative cooking that saves time and money!

Instead of seeing meal prep as another obligation, what if we approached our kitchens as fun, creative spaces? A place where you can practice self-reliance while honouring the fundamental human activity of feeding yourself and those you care about. And yes, saving money while you’re at it!